糯米粉做的東西，香港人很愛吃，特別是湯圓含有團圓或完滿喜慶之意，均是許多宴席壓軸的甜品。有甜湯圓，自然也有鹹湯丸，這些鹹湯丸卻是游子放洋外國懷念故鄉的民間小吃，不浮誇卻總有讓人剪不斷的思情。這本書集合了三大類的人氣糰子，有鹹有甜又有特色糯米糰子，款款吸引。為了協助新手增加成功機會，同場加插調製湯圓、搓揉秘技、淥煮湯圓分步詳解，仔細解說。
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