甜,是糾結,也是享受,不如在糾結中享受。《戒不掉的烘焙甜點》分為愛不釋手的曲奇餅乾、製作簡單的馬芬蛋糕、口感細膩的戚風蛋糕、蛋香濃郁的海綿蛋糕、美味無比的蛋糕卷等17個烘焙分類。戒不掉奶油的溫柔,戒不掉麵粉的安慰,戒不掉糖粉的幸福......超詳細的步驟指導,把握所有製作要點,輕鬆晉升甜點達人! 烘焙的工具、原料、注意事項,常見失敗的解決方法,烘焙過程一目了然,製作方便,超詳細17個甜點分類,每道烘焙方子都有0失敗「蜜」籍,讓您烘焙一次成功0失敗!作者飛雪無霜擅長烘焙甜點製作,搜狐網十大美食達人之一。
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