Vegetable Literacy
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
1 of 1 copy available
“A fine achievement and a real inspiration for me.”—New York Times bestselling author Yotam Ottolenghi
Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.
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Creators
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Publisher
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Release date
March 12, 2013 -
Formats
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Kindle Book
- ISBN: 9781607741923
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OverDrive Read
- ISBN: 9781607741923
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EPUB ebook
- ISBN: 9781607741923
- File size: 36261 KB
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Accessibility
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Ways Of Reading
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Navigation
Table of contents to all chapters of the text via links.
Additional Information
Page breaks included
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Languages
- English
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