1 of 1 copy available
1 of 1 copy available
With its practical emphasis on delicious, healthful ingredients and nearly two hundred recipes with a West Coast flair, Pacific Fresh is sure to become a favorite of home cooks everywhere. From such savory starters as Roasted Red Pepper Crostini to seafood classics, like Dungeness Crab Cakes, or tempting desserts, such as Baked Pears in Wine with Chocolate Sauce, Pacific Fresh offers a full range of flavorful, easy-to-make dishes for every course, every meal, and every taste—in one accessible volume.
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Creators
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Publisher
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Release date
October 12, 2021 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781452123639
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EPUB ebook
- ISBN: 9781452123639
- File size: 8049 KB
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Accessibility
The publisher provides the following statement about the accessibility of the EPUB file supplied to OverDrive. Experiences may vary across reading systems. After borrowing the book, you may download the EPUB files to read in another reading system.
Ways Of Reading
No information about appearance modifiability is available.
Not all of the content will be readable as read aloud speech or dynamic braille.
Conformance
No information is available.
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Languages
- English
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Reviews
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April 3, 1995
Ease of preparation and a focus on few, but fresh, ingredients mark the 250-plus recipes in this accessible, inviting collection from the Oregonian author of the What's for Dinner? series. Aimed at the family cook, these recipes are conventionally arranged, from party starters (Brandied Brie), soups (Pacific Fresh Seafood Chowder) and salads (Layered Dungeness Crab Salad) through sweets (Coconut Bars Ana). The special dressings, sauces or other accompaniments called for with many dishes are generally printed on facing pages: Cucumber Sauce to go with grilled Columbia River Salmon, Black Bean Salsa to serve with Mexican Pot Roast. Fish and seafood get their due (Sole-Spinach Bundles; baked Oysters Gourmet), and vegetables receive a substantial nod. Meats, especially grilled, receive considerable attention, while the versatility of chicken is demonstrated in a broad range of dishes (among them, fajitas, stir-fry and tandoori), as seems fitting for a fairly traditional, family-fare cookbook like this one.
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