焼肉はもちろん、フレンチ、イタリアン、和食など、肉料理は大胆かつ繊細に毎年、進化を遂げています。だから面白い、だから愉しい。だから今年も肉特集! 牛、豚、羊、馬―さぁ、新しい肉料理と出逢いましょう(Let's meet new meat!)。さらに｢真夏の夜のバー｣｢ちゃんぷる～で踊れ!｣｢フィリピンはおいしい｣｢ある頂点の店の記録5｣と盛りだくさんな夏のがっつり号ですよ～。
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